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Explore / Cities / Melbourne

Indian and Nepali food in Melbourne

A suburban story: the Indian food is where the community lives, from Dandenong out to Wyndham and Casey.

A South Asian dish

Illustrative dish photo, not a photo of Melbourne.

SpicesBite editorial · Last reviewed September 2026

On this page

  1. The scene in Melbourne
  2. How it got here
  3. What to expect
  4. Where to look
  5. Where to eat
  6. Practical notes
  7. What is listed in Melbourne
  8. The cuisines you will meet
  9. Dishes worth seeking out in Melbourne
  10. Other cities

The scene in Melbourne

Melbourne's Indian community lives mainly in the south-eastern and north-western suburbs, and the food follows it: restaurants, groceries, sweet shops and clothing stores serve each suburb's own population. Dandenong has Victoria's recognised Little India precinct, Footscray mixes Indian grocers with other cuisines, and the central city has student-oriented restaurants and dhabas.

How it got here

Indians came to Victoria in the 19th century as labourers, traders and hawkers, but the White Australia policy kept numbers low until immigration rules changed in the late 1960s. A second wave of skilled migrants arrived in the 1980s and 1990s, and from the late 1990s large numbers of Indian students came to Victorian universities. In 2021, 55.3 per cent of Victoria's Indian community had arrived between 2011 and 2021. An Indian retail cluster began to form in Dandenong's Foster Street in 1990.

What to expect

The community is diverse. Victorian profiles list Punjabi, Gujarati, Tamil, Telugu, Malayalam, Bengali, Marathi, Sindhi and Parsi ancestries, and Hinduism and Sikhism are the two largest religions among India-born residents, so regional cooking and vegetarian menus are well represented. Student dhabas in the central city are built for budgets. Because the community is spread across suburbs, you will usually be eating in a shopping strip rather than in one concentrated district.

Where to look

  • Dandenong — Foster and Mason Streets form Victoria's recognised Little India precinct, with eateries, groceries and fashion shops.
  • Footscray — Indian grocers sit alongside the market's butchers, fishmongers and other food stores, in a mixed food area rather than an Indian one.
  • Wyndham and Casey — The two council areas with the most residents of Indian ancestry in 2021, so the suburban shopping strips there serve a large local community.
  • Central Melbourne — Student-oriented Indian restaurants and dhabas, built around the large number of Indian students in Victoria.

Where to eat

Maska Chaska

Maska Chaska

MelbourneIndian
Flavor of India

Flavor of India

MelbourneIndian
Tandoori Den Camberwell

Tandoori Den Camberwell

MelbourneIndian
Punjabi Masala

Punjabi Masala

MelbourneIndian
Kantipur

Kantipur

MelbourneIndo-Nepali
Swaad India's Zest

Swaad India's Zest

MelbourneIndian
Krishna Pait Pooja

Krishna Pait Pooja

MelbourneIndo-Nepali
Streets of Punjab

Streets of Punjab

MelbourneIndo-Nepali
Avtar

Avtar

MelbourneIndian
Babu Ji

Babu Ji

MelbourneIndian
Machan Indian Restaurant

Machan Indian Restaurant

MelbourneIndian
Horn Please

Horn Please

MelbourneIndian

See all 208 in Melbourne

Practical notes

Dandenong's Little India precinct is centred on Foster and Mason Streets and has 33 businesses in the precinct, 62 in central Dandenong, mixing eateries, groceries and fashion. The suburbs with the most people of Indian ancestry in 2021 were Wyndham, Casey, Whittlesea and Hume, so those are good places to look beyond the centre. Check opening hours locally, as shops vary.

What is listed in Melbourne

208 restaurants in the directory, by cuisine:

  • Indian — 193 restaurants
  • Indo-Nepali — 9 restaurants
  • Nepali — 6 restaurants

The cuisines you will meet

  • Indian — Not one cuisine but a continent's worth, unified by how spices are handled rather than by what is cooked.
  • South Indian — Rice, lentils and fermentation — a lighter, sourer tradition with almost no relation to a North Indian menu.
  • Indo-Nepali — The most common restaurant format abroad: a Nepali kitchen cooking a mostly Indian menu, with momo on the side.

Dishes worth seeking out in Melbourne

  • Butter Chicken — Tandoori chicken finished in a tomato and cream gravy — mild, and deliberately so.
  • Chicken Biryani — Rice and marinated chicken layered raw, then sealed and steamed together.
  • Veg Thali — A full meal served as small bowls on one tray, built for balance rather than a centrepiece.
  • Garlic Naan — Leavened flatbread slapped onto the wall of a clay oven and blistered in ninety seconds.
  • Vegetable Samosa — Spiced potato and pea in a pastry triangle, fried slowly so the crust stays blistered.

Other cities

  • London — UK
  • Tokyo — Japan
  • Bangalore — India
  • Dubai — UAE
  • New York — USA
  • Berlin — Germany
  • Mumbai — India
  • Singapore — Singapore
  • Toronto — Canada
  • Delhi — India
  • Osaka — Japan
  • Sydney — Australia